Frosting and Ganache
Chocolate Frosting that tastes like mini eggs
Ingredients
50g dark chocolate
100g butter
200g icing sugar
1 tsp vanilla extract
Method
1. Melt the chocolate
Double ginger cake
Ingredients
250g self-raising flour
2 level tsp ground ginger
1/2 tsp ground cinnamon
1 level tsp bicarbonate of soda
a pinch of salt
200g
Chocolate and Beetroot Cake
Despite the beetroot it is one of the best chocolate cakes EVER
Ingredients
2 x 20cm cake tines, greased and lined
3-4 medium beetroots (500g
Chocolate Cherry Cake
Ingredients for cake
60g butter
490g caster sugar
2 eggs
1 tsp vanilla extract
225ml warm milk
200g plain flour
75g cocoa
2 + 1/2
Chocolate Brownies
Ingredients
350g dark chocolate
175g butter
3 eggs
225g caster sugar
3 tbsp dark rum/ amaretto/ brandy (you get the idea)
1 tsp vanilla extract